月島もんじゃおかめ総本店

Specials

□ ■ Popular No. 1 ☆ Jean Monja ■ □ Original menu that can only be eaten here ◎
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Our original menu with yukgaejang! The slightly spicy spiciness will be addictive ♪ It is recommended to add curry powder to the topping ☆ The taste will be mild and rich ♪ It is better to sprinkle cheese How to eat ◎
□ ■ Numerous monja using domestically produced materials ■ □
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We are very particular about purchasing fresh ingredients! There is a wide variety of menus, from standard menus to original menus such as "Motsu Nira Monja"! All of them go great with sake ♪
□ ■ A variety of teppanyaki menus ■ □ Excellent compatibility with sake ☆
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We have a wide variety of teppanyaki menus as well as monja! Among them, we recommend horumonyaki ◎ Once the hormone is boiled and seasoned, you can enjoy it! Repeaters are added to the taste of miso nikomi udon!

Monja grilled in a bright and lively store is a bit different! It can be used in a wide range of scenes such as like-minded friends, couples, and a drink on the way home from work!
Seats can be attached so you can use it spaciously even for small meals! Courses can be prepared according to your budget! Please contact us in advance when using!
About a 4-minute walk from Exit 10 of Tsukishima Station and the station Chika! From Tsukishima Station, turn left between 3rd and 4th Avenues and go straight for a while! We will entertain you!

つきしまもんじゃおかめそうほんてん

Address
東京都中央区月島３-17-3
Access
About a 4-minute walk from Exit 10 of Tsukishima Station on the Tokyo Metro Yurakucho Line and Toei Oedo Line
Phone number
03-3533-0951
Business hours
Tue-Fri, the day before public holidays: 13: 30-23: 00 (Cooking LO 22:30 Drink LO 22:45) Saturdays, Sundays and public holidays: 11: 30 ~ 23: 00 (Cooking LO 22:30 Drink LO 22:45)
Business hours have been changed due to the state of emergency.
Weekdays 13:00 to 23:00, Saturdays and Sundays 11:30 to 23:00
Regular holiday
Moon
Related pages

Initiative for customers
[When entering the store]
Temperature check when entering the storePlace hand sanitizers in the store
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories